Spinach x1

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. The plants are compact, upright to slightly spreading with tender dark green leaves forming a rosette. The edible leaves are glossy, may be smooth or crumpled, are oval or spade-shaped and are usually pointed. Spinach has a high antioxidant value. It contains antioxidants like lutein, beta carotene, coumaric acid, and ferulic acid. These antioxidants help prevent chronic illnesses and oxidative damage to the DNA. Lutein and zeaxanthin- two antioxidants loaded in Spinach juice known to protect the health of your eyes.