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Parsley x1

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Product description

Parval or parwal is a widely cultivated vegetable in the northern parts of India. They also call it a green potato. In English, it is known as a pointed gourd. The parval or parwal vegetable is known to contain antioxidants; vitamins including vitamin A and C, which help fight the elements in our body that contribute to ageing. This vegetable is highly recommended as well when addressing constipation and other stomach problems. There are so many Indian dishes and/or Asian dishes that you can try at home with this nutritious ingredient.

Ingredients

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