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Lemon Grass x1

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Product description

This perennial grass grows abundantly in southern India, South East Asia and the West Indies. It looks a little bit like spring onions stalks, but is much woodier and more rigid. Its characteristic lemony flavour is not obvious until the stalks are cut and crushed. Lemon rind can be used as an alternative but does not have the same intensity of flavour. Dried lemon grass can be used to flavour to a variety of south east Asian dishes. Added to Thai and Malay-style dishes it gives a distinctive flavour which makes them quite different from Indian curries.


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