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Kenyan Aubergine

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Product description

In Kenya its commonly known as aubergines or brinjal and is easily found in local markets. It belongs to the nightshade family of the vegetables which comprise of the tomatoes, potatoes and sweet pepper. Eggplant has a pleasant bitter taste and a spongy texture. Eggplant is a true source of fibers and acids for digestion. The former provides the body with sufficient roughage for proper digestion and bowel movement. Fiber also stimulates the secretion of gastric juices that facilitate absorption of nutrients and the processing of foods.


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