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Jalpur Juwar Flour (sorgam flour) 1kg

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Product description

Juwar, also known as pearl millet, is a light brown colour millet seed, typically used after grinding it into flour. Juwar flour is warm in its attribute, therefore juwar flour is typically used in winters in India. Juwar flour is usually combined with wheat flour for making flat breads like bhakari, thepla and khakhra.

Ingredients

Juwar – Sorghum Seeds. Packed in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds & soya.

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Nutrition

Per 100g Serving - Energy 340kcal, Fat 0.5g, Saturates 2.0g, Carbohydrates 70.1g, Sugars 0g, Fibre 7.2g, Protein 10.4g, Sodium 0.8mg.

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