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Heera Toor Dall Oily

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Product description

Toor Dal is a big source of protein. It is the most widely used form of lentil. Popular recipes like South Indian Sambar, Gujrati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. It has a thick gelatinous or meaty consistency.


Split Pigeon Peas, Sunflower Oil. May contain traces of Peanuts, Nuts, Sesame, Soya, Gluten, Lactose, Milk and Mustard.

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Per 100g Serving - Energy kJ 1402, Energy kcal 331, Fat 4.2g, Saturates 0.7g, Carbohydrates 52.1g, Sugars 3.9g, Protein 21.2g, Salt 20mg, Fibre 11.4g

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