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Heera Moong Dall Washed

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Product description

Lentils, mung beans in particular, are a staple in Indian cuisine. They are commonly pressure cooked to become wonderfully tender, and served as saucy main dishes with roti, paratha or steamed rice.

Ingredients

Split, Huskless Moong Beans. May contain traces of Peanuts, Nuts, Sesame, Soya, Wheat (gluten), Milk, Mustard.

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Nutrition

Per 100g Serving - Energy 1264kJ/297kcal, Fat 1.9g, Saturates 0.8g, Carbohydrates 48.0g, Sugars 1.5g, Fibre 14.2g, Protein 24.0g, Salt 0.0g.

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