Heera Ground Almonds 300g
£3.99
Tax included.
In stock!
Ground almonds is made from blanched almonds, as the brown skin of unblanched almonds is bitter. Ground almonds can be used as a thickener in sauces, topping on casseroles, in making of almond milk, for baking cookies and cakes, for making almond butter. Ground almonds give baked goods a moist, dense crumb, though will be slightly more fragile, so let baked goods rest a bit out of oven before attempting to turn them out of their pans. Some culture often uses ground almonds in place of flour.
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