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Heera Ground Almonds 300g

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Product description

Ground almonds is made from blanched almonds, as the brown skin of unblanched almonds is bitter. Ground almonds can be used as a thickener in sauces, topping on casseroles, in making of almond milk, for baking cookies and cakes, for making almond butter. Ground almonds give baked goods a moist, dense crumb, though will be slightly more fragile, so let baked goods rest a bit out of oven before attempting to turn them out of their pans. Some culture often uses ground almonds in place of flour.


Contains Almonds. May contain traces of other Tree Nuts

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Per 100g Serving - Energy 2516 kJ/612 kcal, Fat 52g, Saturates 4.3g, Carbohydrates 4.9g, Sugars 3.5g, Fibre 9.7g, Protein 26g, Salt 0.11g.

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