Heera Chana Dall
£1.69
Tax included.
In stock!
Chana Dal, also known as split chickpeas or split garbanzo beans, are one of the primary varieties of legumes in India. They are a rich source of proteins, fats, fiber, calcium and iron. They are used in different types of lentil curries (dal tadka being the most common), curries, rasams, and dishes. Generally, they are soaked in water for a few hours before being cooked as lentils or with other vegetables, and are also made into chutneys. Chana dal is a primary source of protein for most Indian households, and is known for its anti inflammatory and antioxidant qualities. It is considered to be good for bones and muscles, regulate blood pressure, beneficial for the heart, and its long term use can also significantly reduce the risk of osteoporosis.
Here at DesiMe, we try to ensure all the information about the products we sell is accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change and may not be updated on our site. For this reason, we recommend that you always read the label carefully upon purchase. We strongly recommend that you do not solely rely on the information provided on here and for this reason DesiMe is unable to accept liability for any inaccuracies or incorrect information contained on this site.
Choose from the different sizes available
Have a question?
