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East End Semolina (Coarse)

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Product description

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

Ingredients

Wheat Semolina. Made in a factory that handles: Peanuts, and other nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites.

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Nutrition

Per 100g Serving - Energy 1476kJ/348kcal, Fat 2.0g, Saturates 0.4g, Carbohydrates 68.5g, Sugars 3.2g, Fibre 3.6g, Protein 12.3g, Salt 0.0g.

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