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East End Chick Peas

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Product description

They aren’t just a rich source of protein but also vitamins and fibre. The best part about chickpeas is their fleshy, soft texture once boiled. They can be used to make rich Indian curries like chhole (which are eaten with bhature) or channa masala. But if you want a healthier option, you can use boiled Indus chickpeas as an element of your chickpea salad.


Kabuli Chana. Made in a factory that handles: Peanuts, and other nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites

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Per 100g Serving - Energy 1491kJ/ 354kcal, Fat 5.4g, Saturates 0.5g, Carbohydrates 49.6g, Sugars 2.6g, Fibre 10.7g, Protein 21.3g, Salt 0.01g.

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