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East End Bajri Flour (Millet Flour) 1KG

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Product description

East End Bajri Flour is made from pearl millets by grinding them into fine powder. It is used to make bread, chapati, roti, pancakes, waffles, and even cakes. Pearl millet is widely cultivated in several regions of the world apart from India, including America, Australia, and Africa. In Indian cuisines, Bajra is used for making dosa or idly. It is rich in essential compounds like protein, fiber, phosphorous, magnesium, and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.


Millet Flour. Made in a factory that handles: Peanuts, and other nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites

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Per 100g Serving - Energy 1600kJ/ 378kcal, Fat 3.2g, Saturates 0.7g, Carbohydrates 73.0g, Sugars 1.9g, Protein 10.8g, Fibre 7.1g, Salt 0.01g.

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