Balconi Trancetto Cocoa 280g

Wheat flour (23%), EGGS (14%), Glucose-fructose syrup, Vegetable fats (palm), Reconstituted Skimmed MILK (7.9%); Fat-reduced cocoa powder (2.3%), Vegetable Oils (Sunflower, Olive Oil in Varying Proportions), Skimmed MILK powder (1%), Emulsifiers: Mono- and diglycerides of fatty acids, Flavourings, HAZELNUT paste, Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt, MILK proteins; WHEAT fibre

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Per 28g Serving - Energy kJ 432, Energy kcal 103, Fat 3.7g, Saturates 1.9g, Sugars 9.6g, Protein 1.5g, Carbohydrates 16g, Salt 0.11g,