Spicy Tandoori Chicken Skewers

Name: Spicy Tandoori Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 500g boneless chicken breast, cut into chunks; 1 cup plain Greek yogurt; 3 tablespoons tandoori masala; 2 tablespoons lemon juice; 2 teaspoons ginger-garlic paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon red chili powder (adjust to your spice preference); Salt, to taste

Indulge in the rich flavors of Indian spices with these succulent and spicy tandoori chicken skewers. Perfect for BBQ parties or as a delightful appetizer. The marinated chicken is grilled to perfection, leaving you with a mouthwatering experience!

Spicy Tandoori Chicken Skewers

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

12 minutes

Calories

220

Whether you're hosting an extravagant barbecue feast or a cozy family dinner, these Spicy Tandoori Chicken Skewers are bound to steal the show. Accompanied by the refreshing zest of lemon wedges, cooling slices of onion, and a minty yogurt chutney, these skewers promise a feast fit for royalty. Prepare to be hailed as the culinary maestro, for the exquisite blend of flavors in these skewers will leave your guests yearning for seconds and singing praises of your gastronomic process.

Ingredients

500g boneless chicken breast, cut into chunks
1 cup plain Greek yogurt
3 tablespoons tandoori masala
2 tablespoons lemon juice
2 teaspoons ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red chili powder (adjust to your spice preference)
Salt, to taste

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Directions

In a large mixing bowl, combine the Greek yogurt, tandoori masala, lemon juice, ginger-garlic paste, ground cumin, ground coriander, red chili powder, and salt. Mix well to form a smooth marinade.
Add the chicken chunks to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or ideally overnight) to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread the marinated chicken onto the soaked wooden skewers.
Grill the skewers for 10-12 minutes, turning them occasionally until the chicken is fully cooked and slightly charred around the edges.
Serve the tandoori chicken skewers with fresh lemon wedges, sliced onions, and a mint-yogurt chutney.