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Samyang Buldak Vegetable Dumpling 600g

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Product description

Dumplings are made from a thin dough wrapped with filling (vegetables and (or) meat). They can be steamed, fried or boiled in a soup. Generally, served as a starter appetiser in restaurants.


Filling (63.0%): Water, Onion, Tofu, Cabbage, Spring Onion, Chives, Vermicelli, Wheat Protein, Dried Radish, Flavour Enhancer (Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotide (E635)), Soy Sauce Powder, Bread Crumb, Sugar, Garlic, Oyster Sauce, Soy Sauce, Sesame Oil, Food Additive (Methyl Cellulose (E461), Salt, Black Pepper, Ginger
Dough (37.0%): Wheat Flour, Water, Modified Tapioca Starch, Emulsifier (Lecithin (E322(I)), Salt
*Contain Wheat, Soy, Molluscs And Sesame. Manufactured In A Facility That Also Processes Cereals Containing Crustaceans, Eggs, Fish, Milk, Nuts And Peanut Products

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