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Samyang Buldak Fried Vegetable Dumpling 600g

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Product description

Dumplings are made from a thin dough wrapped with filling (vegetables and (or) meat). They can be steamed, fried or boiled in a soup. Generally, served as a starter appetiser in restaurants.


Filling: Water, Vermicelli, Tofu, Soy Sauce, Chives, Onion, Soy Protein, Spring Onion, Cabbage, Chinese Radish, White Sugar, Soybean Paste Sauce, Garlic, Soybean Oil, Carrot, Monosodium Glutamate, Sesame Oil, Ginger, Sesame, Black Pepper.

Dough: Wheat Flour, Gluten, Salt, Soybean Oil, Water.

Contains Wheat, Soy, Sesame

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